Thin noodles with mild, rich and light soybean broth with mild spiciness.
Cooking - Add Noodle and the soup powder, and vegetable into 550ml of Boiling water and simmer for 4-5 minutes. You may sprinkle leeks or green onions for texture, add meat slices or sausages, add your favorite vegetables. You may add egg or dumplings as toppings or on the side. May include as a side dish in Korean BBQ.