Easy to prepare
Has more sour taste of KimchI
Big servings compared to other cup noodles in the philippines
Thin noodles with mild spiciness of kimchi flavor and flakes.
Cooking - Open lid partially, add soup base then pour boiling water up to the injection mark. Close lid for 3 mins, stir well and enjoy. You may add other vegetables or kimchi chunks for enhanced spiciness and texture