Unique Udon-style noodles
With dried seaweeds bits and dried fish cake bits
Easy to prepare
Big serving compared with other local cup noodles
Has deep and rich spicy Seafood broth
Cooking - Open lid partially, add soup base then pour boiling water up to the injection mark. Close lid for 3 mins, stir well and enjoy. You may add chopped green onions, vegetables, or seaweed flakes for enhanced flavor and texture.