Easy to prepare, with dried seaweeds and seafoods flakes
Big servings compared to other local brand
It has thin noodles. Broth is not spicy with a taste of fresh seafood.
Cooking - Open lid partially, add soup base then pour boiling water up to the injection mark. Close lid for 3 mins, stir well and enjoy. You may add chopped green onions, vegetables, or seaweed flakes for enhanced flavor and texture.