- First Korean ramyun noodles in Korea since 1975
- Halal certified
- No meat but rich in beef flavor
- It has soft and chewy noodle combined with mild spicy beef broth.
Cooking - Add Noodle and the soup powder, and vegetable into 400ml of Boiling water and simmer for 3 mins. You may sprinkle leeks or green onions for texture, add meat slices or sausages, add your favorite vegetables. You may add egg or dumplings as toppings or on the side. May include as a side dish in Korean BBQ.